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Bitters summary
Brief summary
Bitters by Brad Thomas Parsons is a comprehensive guide to the world of bitters, exploring their history, different types, and providing recipes for cocktails and homemade bitters. It's a must-read for any cocktail enthusiast.
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Table of Contents
Bitters
Summary of key ideas
Exploring the World of Bitters
In Bitters, Brad Thomas Parsons takes us on a captivating journey into the world of bitters. He begins by delving into the history of these potent elixirs, tracing their origins from ancient medicinal remedies to their evolution into essential cocktail ingredients. We learn about the various types of bitters, their unique flavors and their significance in the art of mixology.
Parsons introduces us to the key botanicals that give bitters their distinctive tastes, such as gentian, cinchona bark, and bitter orange. He also sheds light on the process of making bitters, from maceration to the addition of various herbs and spices, and the role of alcohol in extracting and preserving the flavors.
The Resurgence of Bitters
After establishing the historical context, Parsons explores the revival of bitters in the contemporary cocktail scene. He credits this resurgence to the efforts of innovative bartenders who have sought to revive classic recipes and create new, exciting concoctions. We learn about the pivotal role that bitters play in balancing the flavors of a cocktail, adding depth, complexity, and a touch of bitterness to the mix.
The author also introduces us to the world of artisanal bitters, highlighting the craftsmanship and creativity of small-scale producers who are experimenting with unique flavor combinations. Parsons takes us on a tour of some of the most intriguing bitters on the market, from floral and fruity to spicy and smoky, showcasing the incredible diversity of these essential cocktail ingredients.
The Art of Crafting Bitters
In the middle section of the book, Parsons provides a comprehensive guide to making your own bitters at home. He walks us through the entire process, from selecting the base spirit and choosing the flavoring agents to experimenting with different infusion times and ratios. The author emphasizes the importance of creativity and experimentation, encouraging readers to develop their own signature bitters recipes.
Parsons also shares a variety of homemade bitters recipes, ranging from classic aromatic bitters to more adventurous flavors like coffee-pecan and cherry-vanilla. Each recipe is accompanied by detailed instructions and insightful tips, making the art of crafting bitters accessible to both amateur enthusiasts and seasoned mixologists.
Bitters in the Kitchen and Behind the Bar
In the latter part of Bitters, Parsons explores the versatility of bitters beyond the cocktail glass. He introduces us to the concept of using bitters in cooking, showcasing how these potent elixirs can enhance the flavors of both sweet and savory dishes. From bitters-infused desserts to aromatic marinades and dressings, the author demonstrates the wide range of culinary applications for these potent flavor extracts.
Parsons also presents a collection of cocktail recipes that showcase the versatility of bitters, from classic concoctions like the Old Fashioned and Manhattan to innovative creations like the Shady Lane and the Tiki-inspired Saturn. Each recipe is accompanied by insightful commentary, providing valuable insights into the art of mixology and the role of bitters in creating balanced, flavorful cocktails.
Conclusion: A Celebration of Bitters
In conclusion, Bitters is a celebration of these essential cocktail ingredients, exploring their rich history, diverse flavors, and versatile applications. Parsons' engaging narrative, insightful commentary, and detailed recipes make this book a valuable resource for anyone interested in the art of mixology and the world of craft cocktails. Whether you're a seasoned bartender, an aspiring home mixologist, or simply a lover of good drinks, Bitters offers a fascinating exploration of the bitter side of the cocktail world.
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What is Bitters about?
Bitters by Brad Thomas Parsons is a comprehensive guide to the history, production, and uses of bitters in cocktails and beyond. With engaging storytelling and beautiful photography, the book explores the wide variety of flavors and the revival of this essential ingredient in the craft cocktail movement. It also includes recipes for making your own bitters and creative cocktail concoctions.
Bitters Review
Bitters (2011) delves into the world of cocktail bitters, exploring their history, flavors, and significance in mixology. Here's why this book is worth reading:
- Unveils the fascinating stories behind various bitters, from classic to modern blends, shedding light on their unique ingredients and uses.
- Provides insightful tips and recipes for crafting cocktails that elevate flavors using bitters, empowering readers to experiment confidently.
- With a blend of historical context and contemporary relevance, the book enlightens readers on the versatility and impact of bitters, ensuring an engaging and informative read.
Who should read Bitters?
Aspiring mixologists looking to expand their cocktail-making skills
People curious about the history and cultural significance of bitters
Those interested in experimenting with unique and flavorful ingredients in their drinks
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Bitters FAQs
What is the main message of Bitters?
The main message of Bitters is the history, recipes, and wide range of flavors bitters bring to cocktails.
How long does it take to read Bitters?
Reading Bitters takes a few hours. The Blinkist summary can be read in a matter of minutes.
Is Bitters a good book? Is it worth reading?
Bitters is a delightful read for cocktail enthusiasts, exploring the essence and versatility of bitters succinctly.
Who is the author of Bitters?
The author of Bitters is Brad Thomas Parsons.
What to read after Bitters?
If you're wondering what to read next after Bitters, here are some recommendations we suggest:
- Eating Animals by Jonathan Safran Foer
- Fast Food Nation by Eric Schlosser
- Why We Get Fat by Gary Taubes
- The Omnivore's Dilemma by Michael Pollan
- Savor by Thich Nhat Hanh and Lilian Cheung
- Eat to Live by Joel Fuhrman
- Nutrition and Physical Degeneration by Weston A. Price
- Salt Sugar Fat by Michael Moss
- Mindless Eating by Brian Wansink
- The Twenty-four Hour Mind by Rosalind D. Cartwright