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Craft Coffee: A Manual summary
Brief summary
Craft Coffee: A Manual by Jessica Easto is the perfect guide for coffee enthusiasts looking to level up their home brewing game. Packed with recipes, brewing techniques, and expert tips, this book will help you master the art of making delicious coffee.
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Table of Contents
Craft Coffee: A Manual
Summary of key ideas
Understanding the Basics of Coffee
In Craft Coffee: A Manual by Jessica Easto, we embark on a journey to understand the basics of coffee. The book begins by introducing us to the coffee plant, its cultivation, and the various types of coffee beans. We learn about the different stages of coffee processing, from harvesting to roasting, and how each stage affects the flavor profile of the final product.
Easto then delves into the art of coffee brewing, explaining the significance of grind size, water temperature, and extraction time. She introduces us to various brewing methods, including pour-over, French press, and AeroPress, and discusses the unique characteristics each method brings to the cup.
Exploring the World of Coffee
As we progress through Craft Coffee, we embark on a global exploration of coffee. Easto takes us to different coffee-growing regions, such as Ethiopia, Colombia, and Indonesia, and explains how each region's climate, soil, and altitude contribute to the distinct flavors of their coffee. We also learn about the different coffee species, such as Arabica and Robusta, and their unique attributes.
Easto further educates us on the concept of coffee terroir, drawing parallels between coffee and wine. She explains how factors like geography, climate, and processing methods influence the flavor notes and aromas of coffee, allowing us to appreciate the complexity and diversity of this beloved beverage.
Mastering the Art of Home Brewing
With a solid understanding of coffee's origins and brewing principles, Craft Coffee then guides us through the process of setting up our home coffee bar. Easto provides detailed insights into selecting the right coffee beans, choosing the appropriate brewing equipment, and mastering the brewing techniques for each method.
She emphasizes the importance of freshness in coffee, encouraging us to grind our beans just before brewing to preserve their flavors. Additionally, Easto shares tips on storing coffee beans, maintaining brewing equipment, and troubleshooting common brewing issues, empowering us to consistently brew high-quality coffee at home.
Embracing the Specialty Coffee Movement
In the latter part of the book, Easto sheds light on the specialty coffee movement, a growing trend focused on high-quality, ethically sourced coffee. She discusses the significance of fair trade and direct trade practices, sustainability, and the role of coffee certifications in ensuring ethical and environmentally friendly coffee production.
Easto also introduces us to the concept of coffee cupping, a method used to evaluate and compare different coffee samples. She explains the cupping process, including the use of a cupping spoon, the coffee flavor wheel, and the scoring system, allowing us to appreciate and critique coffee like a professional.
Conclusion: A Journey of Coffee Appreciation
In conclusion, Craft Coffee: A Manual by Jessica Easto takes us on a comprehensive journey of coffee appreciation. We begin by understanding the basics of coffee, explore its global diversity, master the art of home brewing, and finally, embrace the values of the specialty coffee movement.
Throughout the book, Easto's passion for coffee shines through, and her expertise as a coffee enthusiast and writer ensures that readers gain a deep understanding of this complex and fascinating beverage. By the end of our journey, we emerge as informed and discerning coffee enthusiasts, ready to savor and share the joys of a well-crafted cup of coffee.
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What is Craft Coffee: A Manual about?
Craft Coffee: A Manual by Jessica Easto is a detailed guide for coffee enthusiasts who want to elevate their brewing skills. It covers everything from the history of coffee to how different brewing methods affect flavor profiles. With step-by-step instructions and beautiful illustrations, this book empowers readers to master the art of making a great cup of coffee at home.
Craft Coffee: A Manual Review
Craft Coffee: A Manual (2017) is a comprehensive guide that unveils the secrets behind brewing the perfect cup of coffee. Here's what sets this book apart:
- With its detailed explanations and step-by-step instructions, it empowers readers to master the art of coffee brewing, regardless of their skill level.
- This book goes beyond recipes, providing insights into the science behind brewing methods, beans, and flavor profiles, which enables readers to truly understand the craft.
- What makes this book anything but dull is its passion for coffee and exploration of the cultural and historical significance of coffee, revealing the fascinating world behind each cup.
Who should read Craft Coffee: A Manual?
- Avid coffee drinkers who want to elevate their home brewing skills
- Those interested in learning about different coffee brewing methods and techniques
- People who want to understand the science behind making a great cup of coffee
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Craft Coffee: A Manual FAQs
What is the main message of Craft Coffee: A Manual?
Learn the art of crafting coffee at home with Craft Coffee: A Manual.
How long does it take to read Craft Coffee: A Manual?
Reading Craft Coffee: A Manual takes a few hours. The Blinkist summary can be read in 15 minutes.
Is Craft Coffee: A Manual a good book? Is it worth reading?
Craft Coffee: A Manual is worth reading for its practical tips and insights into making delicious coffee.
Who is the author of Craft Coffee: A Manual?
Jessica Easto is the author of Craft Coffee: A Manual.
What to read after Craft Coffee: A Manual?
If you're wondering what to read next after Craft Coffee: A Manual, here are some recommendations we suggest:
- Eating Animals by Jonathan Safran Foer
- Fast Food Nation by Eric Schlosser
- Why We Get Fat by Gary Taubes
- The Omnivore's Dilemma by Michael Pollan
- Savor by Thich Nhat Hanh and Lilian Cheung
- Eat to Live by Joel Fuhrman
- Nutrition and Physical Degeneration by Weston A. Price
- Salt Sugar Fat by Michael Moss
- Mindless Eating by Brian Wansink
- The Twenty-four Hour Mind by Rosalind D. Cartwright