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by Robin Sharma
Liquid Intelligence by Dave Arnold is a comprehensive guide to the science of cocktails. It delves into the physics and chemistry behind drinks, providing valuable insights and techniques for creating the perfect libation.
In Liquid Intelligence by Dave Arnold, we are taken on a journey through the science of mixology. Arnold, a renowned bartender and founder of the high-tech bar Booker & Dax in New York City, introduces us to the idea that a drink is more than just the sum of its parts. Instead, it is a complex chemical system that can be deconstructed and optimized for flavor and experience.
Arnold begins with the foundation of all cocktails: ice. He explores the different types of ice and their effects on the drink, teaching us how to make crystal-clear ice at home. He then delves into the concept of dilution, explaining how ice affects the temperature and dilution of a drink, and how we can control these factors to create the perfect cocktail.
Next, Arnold explores the science behind flavor. He explains that taste is not the only factor in a drink's profile; aroma and texture are equally important. He introduces us to concepts such as osmosis and diffusion, showing how these processes can be manipulated to infuse flavors into spirits and create unique, complex tastes.
Arnold also discusses the importance of acidity in a cocktail. He explains how pH levels affect flavor and texture, and how we can use acids to balance and enhance the taste of a drink. He provides recipes for making various acids at home and demonstrates how to use them effectively in cocktails.
In the latter part of the book, Arnold introduces us to advanced techniques and tools that can be used to elevate our cocktail game. He discusses the use of liquid nitrogen, centrifuges, and other high-tech equipment, showing how these tools can be used to create unique and innovative drinks.
Arnold also explores the concept of carbonation, explaining the different methods of carbonating cocktails and their effects on flavor and texture. He provides recipes for making homemade sodas and carbonated cocktails, allowing us to experiment with this technique at home.
Throughout Liquid Intelligence, Arnold emphasizes the importance of understanding the science behind mixology. He shows us that by applying scientific principles, we can create better, more consistent cocktails, and even invent new ones. He encourages us to approach cocktail-making as a science experiment, encouraging curiosity and creativity.
In conclusion, Liquid Intelligence is a fascinating exploration of the science behind mixology. Arnold's innovative approach to cocktail-making challenges traditional methods and opens up a world of possibilities. Whether you are a professional bartender or a home enthusiast, this book will inspire you to think differently about how you make your drinks.
Liquid Intelligence by Dave Arnold explores the science behind cocktails and offers innovative techniques for creating better drinks. From understanding the physics of shaking and stirring to using centrifuges and liquid nitrogen, this book provides a comprehensive guide for both amateur and professional mixologists.
Enthusiastic home bartenders looking to elevate their cocktail game
Professional bartenders and mixologists seeking to expand their knowledge and skills
Science-minded individuals curious about the chemistry and physics behind cocktail making
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Try Blinkist to get the key ideas from 7,500+ bestselling nonfiction titles and podcasts. Listen or read in just 15 minutes.
Start your free trialBlink 3 of 8 - The 5 AM Club
by Robin Sharma